CHILI CHICKEN AND VEGETABLE SOUP
Steps:
- 1. In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes. Stir in the chili powder and cook for 2 minutes. Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes. 2. Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.
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Mohammad Masum
[email protected]I can't wait to try this soup! It looks delicious.
skmigan Q
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rosie Carrera
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I'm going to try making it again with some modifications.
Jesse Ramos
[email protected]I followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
Ms Nadiya
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Stephen Edwards
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
chimamkpa ihedioha
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Notracking Private
[email protected]I love the addition of the cornbread dumplings to this soup. They add a nice texture and flavor.
Ashok Kc
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Faeda Rashida
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The chili and vegetables give it a really nice kick.
Aria Safe
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Karan Rks
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor combination and the soup was gone in no time!
Ilham Ilhamkhan
[email protected]This chili chicken and vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the corn and black beans, which gave the soup a nice southwestern flair.