Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants in the valley. To cook up a little taste of home, I adapted this recipe I found in a Mexican food cook book about 15 years ago. I hope you like it! Note: I serve with cheese, sour cream, tortillas, and rice.
Provided by Dea-Termined
Categories Roast Beef
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in oil, add water or broth, cover and simmer for 1 hour.
- Add chili powder to meat and broth.
- Mash garlic with salt to make paste.
- Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
- Cook onion until tender but do not brown.
- Add flour and cook until well mixed.
- Add onion mix, oregano, and cumin to meat mixture.
- Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.
Nutrition Facts : Calories 417, Fat 30.6, SaturatedFat 12.1, Cholesterol 104.3, Sodium 531.8, Carbohydrate 6.2, Fiber 2.2, Sugar 1.2, Protein 28.9
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Amanda Graham
[email protected]This was a fantastic chili colorado recipe! The flavors were well-balanced and the beef was perfectly tender. I will definitely be making this again.
Favour Okafor
[email protected]This chili colorado was delicious! The flavor was perfect and the beef was tender. I will definitely be making this again.
Wen Wen
[email protected]This was a great chili colorado recipe! It was easy to follow and the chili was rich, flavorful, and hearty. I highly recommend it.
Davell O
[email protected]This was an excellent chili colorado! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely make this again.
Fresh Start LLC
[email protected]This chili colorado was amazing! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Justin Johannes
[email protected]This was a great chili colorado! It was easy to make and the flavor was delicious. I highly recommend this recipe.
chudna rayhan
[email protected]This was an excellent chili colorado! The sauce was rich and flavorful, and the beef was tender. I will definitely be making this again.
Leigh G
[email protected]This chili colorado is delicious! The beef is tender and the sauce is flavorful. I will definitely be making this again.
Sengendo Ivan
[email protected]I love this chili colorado! It's so easy to make and always a crowd-pleaser. I like to serve it with sour cream, avocado, and cilantro.
sagar rana
[email protected]This was my first time making chili colorado, and it turned out great! The recipe was easy to follow and the chili had a wonderful depth of flavor.
Lepani Vunisa
[email protected]Wow! This chili colorado is amazing! It's got just the right amount of heat and a delicious smoky flavor. I will definitely be adding this to my regular recipe rotation.
bello dodita
[email protected]This chili colorado was a hit! The combination of spices and the tender beef made for a delicious and flavorful dish. I'll definitely be making this again.