CHILI CON CARNE
Steps:
- 1. Heat oil in a dutch oven or heavy saucepan over medium heat. 2. Add onions, peppers, garlic and carrots. Saute, stirring occasionally, until vegetables soften. 3. Add chili powder, cumin and ground beef, stirring frequently until beef browns completely. 4. Add remaining ingredients. Bring to a boil, then reduce heat to medium-low. Let chili simmer until it thickens, about 20 minutes. Serve topped with shredded cheese, diced onion and/or sour cream, if desired.
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Md Manjur
[email protected]This chili is not worth your time or money.
Tommy Daniel
[email protected]This chili is just okay. I've had better.
Fillali Bouchra
[email protected]I would not recommend this recipe. It's not worth the effort.
Nicole Rhodes
[email protected]This is the worst chili I've ever had. I'm so disappointed.
Wasir Azad
[email protected]This chili was a waste of time and ingredients. I wouldn't recommend it to anyone.
Samuel Sunday
[email protected]I didn't like this chili at all. It was too spicy and the beef was tough.
rxnvxxrplays
[email protected]This chili is a bit bland for my taste. I'll add more spices next time.
Ashraf Hingorjo
[email protected]I followed the recipe exactly, but my chili turned out too watery. I think I'll add less liquid next time.
April Brooks
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I'll just use less chili powder next time.
Kurstina Esparon
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Faishal Sheikh
[email protected]This chili is the best I've ever had. I'll definitely be making it again.
Steysi Mata cartagena
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about it.
soboj bangla
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Rinos Cool
[email protected]I love that this chili is made with ground beef. It's a great way to use up leftover beef.
MirZzaa BrotHers
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Chompa Das
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
Khan Saib
[email protected]This chili is so good, I could eat it every day.
NICK OKOTH
[email protected]I've tried many chili con carne recipes over the years, but this one is definitely my favorite. It's easy to make and always turns out delicious.
khan jer
[email protected]This chili con carne recipe is a winner! The flavors are rich and complex, and the beef is fall-apart tender. I made it for a party and it was a huge hit.