CHILI CON CARNE III
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
Provided by anonymous
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
- Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
- Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 19.3 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 5.9 g, Protein 20.7 g, SaturatedFat 6.2 g, Sodium 337.6 mg, Sugar 3.1 g
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steven marx
[email protected]This chili is a great comfort food. It's perfect for a cold winter day.
Samina Naseem
[email protected]This chili is a great way to get your daily dose of vegetables.
Only_1lex
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients and it feeds a crowd.
Efe Ajayi
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it reheats well.
Bigyan Budhathoki
[email protected]I love that this chili is made in one pot. It makes for easy cleanup.
Thomas Green
[email protected]This chili is a great way to use up leftover meat. I often make it with leftover steak or chicken.
jack Goodman
[email protected]This chili is a great recipe to experiment with. You can add different spices or vegetables to customize it to your liking.
lamar khaled
[email protected]I'm not a big fan of spicy food, but this chili is the perfect level of heat. It's flavorful without being overwhelming.
Stormi Lockridge
[email protected]This chili is a great way to get your kids to eat their vegetables. It's packed with healthy ingredients and it tastes delicious.
Falik Khosa
[email protected]I made this chili for my family last night and they loved it. It was easy to make and tasted great. I'll definitely be making it again.
Patrice
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Hiyan Vai
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Morgan Keeling
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe for a potluck or party.
Kimberly turvey
[email protected]I love this chili! It's so easy to make and always turns out delicious. I usually serve it with cornbread or rice.
Jatique Green
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I was able to tone it down by adding some sour cream.
Timi Victor
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious. I highly recommend it!
ABD Rahman
[email protected]I've made this chili several times now and it's always been a crowd-pleaser. It's easy to make and packed with flavor. I love that I can customize it to my liking by adding more or less spice.
Government egwu
[email protected]This chili is amazing! It's got the perfect balance of spices and a nice, hearty texture. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family.