CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES
Steps:
- Make the shortcake biscuits
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
- Make the chili con carne
- In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, add the garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, the cumin, the paprika, the oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.
- Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.
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Jo McMillan
[email protected]I've never made chili con carne before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Aisha Browne
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and everyone loves it.
UwU Danny jsjsjs
[email protected]I'm not a big fan of chili, but I loved this recipe. The flavors are amazing and the shortcakes are so good.
Katangula Trevor
[email protected]This is a great recipe for a cold winter day. The chili is hearty and filling, and the shortcakes are warm and comforting.
Ana Diggo
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend all day in the kitchen.
Akash roy Sojib
[email protected]The chili cheddar shortcakes are the perfect way to top off this chili. They're so cheesy and delicious.
Hanzla Mehboob
[email protected]I added some chopped green peppers and onions to my chili and it was even better. This recipe is so versatile, you can add whatever you like.
LG Liya
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Mafija Ashraf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
G Mignot
[email protected]This is the best chili con carne I've ever had. The flavors are amazing and the shortcakes are the perfect accompaniment.
Ashley Molina
[email protected]I made this for a party and it was a huge hit! Everyone raved about it and asked for the recipe.
Shawn Combs
[email protected]This was so delicious! My family loved it and asked for seconds. I'll definitely be making this again.