CHILI CON CASA DIP

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Make and share this Chili Con Casa Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 45m

Yield 1 9x13inch dish

Number Of Ingredients 5

30 ounces nalley chili with beans
1 (4 ounce) can diced green chilies
1 (8 ounce) package Velveeta cheese
1/4 teaspoon Tabasco sauce (or to taste)
1 cup green onion, chopped (including tops)

Steps:

  • Cut the velveeta cheese into cubes and mix all ingredients together.
  • Bake at 350 for 35 minutes.
  • Stir occasionally while baking.

Wahid Khan
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Yum!


Mukuni Patrick
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This is a great recipe for a quick and easy dip. I always have the ingredients on hand, so it's my go-to when I need something to bring to a party.


Zeeshan Rathore
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I love the smoky flavor of the chipotle peppers in this dip. It's the perfect party appetizer.


Layla Martin
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This dip is delicious! The perfect blend of spices and creaminess.


Yasmeen Akhtir
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I've made this dip several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever beans and corn I have on hand.


GULSHAN Chaudhary
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This chili con casa dip was a hit at my last party! Everyone loved the creamy texture and the smoky flavor of the chipotle peppers.


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