Provided by cndoyle87
Number Of Ingredients 14
Steps:
- Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13 x 9 x 2 dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
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Kaydener Young
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad.
stephen mcelhone
[email protected]This is a delicious and unique salad. I love the combination of chili, cornbread, and salad.
Darnisha Hill
[email protected]This salad is a great way to use up leftover chili. It's also a great make-ahead meal.
LIVIA PARKINSON
[email protected]I love the sweet and savory flavors in this salad. The cornbread croutons are a nice touch.
Nawab Rajpuut
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Basisipho Mvulana
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad.
Shahidraza Rajput
[email protected]This is a delicious and unique salad. I love the combination of chili, cornbread, and salad.
Humayoun Hassan
[email protected]This salad is a great way to use up leftover chili and cornbread. It's also a great make-ahead meal.
Rajper siraj
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Akosua Papabi
[email protected]This salad is so refreshing and delicious. I love the sweet corn and the crunchy cornbread croutons.
Chali Amjad
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique combination of flavors.
Corspe Fan
[email protected]This is one of my favorite salads. It's so flavorful and the cornbread croutons are the perfect touch.
Mahtim Snaiker
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use leftover chili and cornbread to make it.
Md Alal Sardar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of chili, cornbread, and salad is surprisingly delicious.
Shirley Gordon
[email protected]This is the perfect summer salad - light, refreshing, and full of flavor. I love the pop of sweetness from the corn and the crunch from the cornbread croutons.
Bilal Hyder
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the cornbread croutons add a nice crunch.
Royal Goddness ·Äô
[email protected]This chili cornbread salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.