THICK AND CHEWY FUDGE BROWNIES

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Thick and Chewy Fudge Brownies image

I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!

Provided by Hazeleyes

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1/2 teaspoon salt
4 large eggs
1 teaspoon vanilla
1 cup flour
1 cup walnuts, chopped

Steps:

  • In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
  • In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
  • Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
  • Add the flour and chopped nuts.
  • Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
  • When cool, you may frost with chocolate frosting.

dank mems
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I'm not a huge baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly.


Troy Morris
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I made these brownies last night and they were a hit! My family loved them.


pauline okemwa
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These brownies were absolutely delicious! They were so thick and chewy, and the flavor was amazing. I will definitely be making these again.


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