CHILI CORNBREAD SALAD
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually take several copies of the recipes to share. You can make this a day ahead.
Provided by Linda Barker
Categories Other Salads
Time 40m
Number Of Ingredients 15
Steps:
- 1. Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano & sage. Spread in a greased 8" square baking pan. Bake at 400 degrees for 20-25 min. or until done. Cool. In a small bowl, combine mayo, sour cream & dressing mix. Set aside.
- 2. Crumble half of the cornbread into a 13"X9"X2" dish.Layer with half of beans, mayo mixture, corn, tomatoes, green pepper, onions, bacon & cheese. Repeat the layers (dish will be very full). Cover & refrigerate for at least 2 hours.
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King Vaughn
[email protected]This salad looks delicious!
Apurbo Dev
[email protected]I can't wait to try this salad.
Kareem Karen
[email protected]This salad is perfect for a summer cookout.
Krizle Rivera
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nonhlanhla Noyoba
[email protected]I love the way the cornbread and chili complement each other in this salad.
Aris Hern√°ndez
[email protected]Yum! This salad is so good.
Far Shy
[email protected]This salad is the perfect balance of sweet, savory, and spicy. I can't wait to make it again.
ELias Ahmed Ibrahim
[email protected]I've never had chili cornbread salad before, but I'm so glad I tried it. It's now one of my favorite salads.
Sk y
[email protected]This salad is a great way to use up leftover chili. It's also a great option for a quick and easy weeknight meal.
Lungiswa Lungiswa
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved the unique and flavorful combination of ingredients.
Erin Burnor
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use leftover chili to make it.
Showrov Das
[email protected]I love the combination of textures in this salad. The crunchy cornbread, creamy avocado, and tender black beans are all so delicious together.
Anass Ahammad. K
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling and satisfying.
Rehan Gg
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love that it's so easy to make and that it can be tailored to my own taste preferences.
Sk Monir
[email protected]This chili cornbread salad was a hit at my last potluck! Everyone loved the combination of sweet cornbread, spicy chili, and creamy avocado.