CHILI CUPS
Nothing tickles appetites quicker than these spicy tidbits. It's like eating chili in a muffin. I like assembling and freezing them ahead of time to beat the Christmas rush in my kitchen.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; crumble meat; drain. Stir in the tomato sauce, water and seasonings. Bring to a boil over medium heat. Reduce heat; cover and simmer 30 minutes, stirring occasionally. , Meanwhile, cut circles from bread slices using a 2-1/2-in. biscuit cutter. Press the circles into greased miniature muffin cups. , Bake at 400° for 5-6 minutes or until lightly toasted. Remove from tins and cool on wire racks. Fill each bread cup with about 1 tablespoon chili mixture; sprinkle with Parmesan cheese. Broil for 2-3 minutes or until cheese is golden brown.
Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Hoda Ayman
[email protected]These chili cups were a great way to use up some leftover chili. They were easy to make and they were a delicious and satisfying meal.
ISHAK AHMED JEWEL
[email protected]I wasn't sure how these chili cups would turn out, but I was pleasantly surprised. They were really good and I will definitely be making them again.
Nwagu Chinecherem Sunday
[email protected]I've made these chili cups several times now and they're always a hit. They're so easy to make and they're always delicious.
Ridoy Sarkar das
[email protected]These chili cups were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Maria Magana
[email protected]These chili cups were a little too salty for my taste, but they were still a good meal. I think next time I'll use less salt.
Brittany Soliday
[email protected]I made these chili cups for my potluck and they were a big hit. Everyone loved them and they were gone in no time.
Gerard Hall
[email protected]My family loved these chili cups! They were so easy to make and they were a great way to get my kids to eat their vegetables.
Ayaz Mughal
[email protected]These chili cups were a little bland for my taste, but they were still a good meal. I think next time I'll add some more spices.
Emily Casale
[email protected]I made these chili cups for my lunch and they were the perfect meal. They were filling and flavorful, and they kept me full all afternoon.
Robbie Laroux
[email protected]These chili cups were so easy to make and they were a great way to feed a crowd. I will definitely be making them again for my next party.
Ruvantha Pradeep
[email protected]I'm not a big fan of chili, but I thought these chili cups were pretty good. The cornbread topping was especially tasty.
WAHID AHMED
[email protected]These chili cups were a great way to use up some leftover chili. They were easy to make and they were a hit with my family.
Andrew Flores
[email protected]I followed the recipe exactly and my chili cups turned out perfectly. They were so delicious and I will definitely be making them again.
Awais Hans
[email protected]These chili cups were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.
Deborah Young
[email protected]I made these chili cups for my family and they all loved them. Even my picky kids ate them up!
Ericka Gary
[email protected]These chili cups were the perfect comfort food on a cold night. They were hearty and filling, and the cheese on top was the perfect finishing touch.
Raymond McDonald
[email protected]I'm not usually a fan of chili, but these chili cups were actually really good. The flavors were well-balanced and the meat was tender.
James Tullis
[email protected]These chili cups were a hit at my last party! They were so easy to make and everyone loved them.