CHILI DOG TACOS
Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
- Meanwhile, heat taco shells as directed on box.
- In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
- Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 770 mg, Sugar 2 g, TransFat 1 1/2 g
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Fazeel Shafiq
[email protected]I thought these tacos were just okay. The chili was a bit bland and the coleslaw was too sweet.
Megan Mehrer
[email protected]These tacos were easy to make and really tasty. I would definitely recommend them.
Puskar Puskar
[email protected]These tacos were delicious! The chili was flavorful and the coleslaw was creamy and tangy. I will definitely be making these again.
Mary Bety
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them. I would make them again, but I would use less chili next time.
Munna Dash
[email protected]I thought these tacos were just okay. I wasn't a huge fan of the chili.
Shumaila Mazhar
[email protected]These tacos were a bit too messy for my taste, but they were still pretty good.
Racy Bist
[email protected]I was surprised at how much I liked these tacos. I'm not usually a fan of hot dogs, but the chili and coleslaw really made them.
Luwagga Emma
[email protected]The chili dog tacos were a fun and easy weeknight meal. My kids loved them!
Brothers of Destruction
[email protected]These tacos were easy to make and really tasty. I'll definitely be making them again.
Mohan Parajuli
[email protected]I've made these tacos a few times now and they're always a crowd-pleaser. Everyone loves them!
Suprim Pradhan
[email protected]These tacos were a little too spicy for me, but my husband loved them.
Mdpiashkhan Khan
[email protected]I'm not a huge fan of hot dogs, but I loved these tacos! The chili and coleslaw really make them.
siyam Tahmid Ahmed
[email protected]These tacos were super messy but totally worth it! The flavors were amazing.
laxman oli
[email protected]Easy to make and delicious! I used ground turkey instead of hot dogs, and it turned out great.
Nan Solomon
[email protected]These chili dog tacos were a hit! My family loved the combination of flavors and textures. The hot dogs were juicy and flavorful, the chili was rich and savory, and the coleslaw added a nice crunch. I will definitely be making these again!