CHILI.... FIVE ALARM
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
Provided by Timothy H.
Categories Black Beans
Time 8h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
- Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
- Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
- In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.
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MDZ MAHIN
[email protected]I was disappointed with this chili. It was bland and didn't have much flavor.
King Khan786
[email protected]This chili is a bit too spicy for me, but it's still very flavorful. I'll probably try it again with less chili powder next time.
Rihad Ahmmed
[email protected]This chili is the best I've ever had. I will definitely be making it again.
Kian pambaya
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Ambreen Arshad
[email protected]This chili is the perfect way to warm up on a cold winter day.
domainfilms
[email protected]I've made this chili for parties and potlucks, and it's always a hit. Everyone loves it!
Himal Magar
[email protected]This chili is so good, I could eat it every day.
Saeed 786
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Zaheer Awan
[email protected]I love that this chili can be made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Ariella Montesano
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Alease Kelly
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Muna Mamad
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Noorcharity Foundation
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. It had just the right amount of heat.
Abby Sabi
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers.
Hdhdhd Bdhfhch
[email protected]I've made this chili several times now, and it's always a winner. It's the perfect comfort food for a cold night.
Md Fokhrul Islam
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Leon Bamunoonye
[email protected]I was really impressed with this chili. It's not too spicy, but it still has a nice kick to it. The flavor is amazing, and it's really easy to make.
Mayina Mohammed
[email protected]This chili is the best I've ever had. It's so flavorful and hearty, and it's perfect for a cold winter day.
Blessing Omoroubiye Alohan
[email protected]I love this recipe! It's so simple, but it always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit more of a kick.
Henry Chima
[email protected]This chili is absolutely incredible! It's got the perfect balance of heat and flavor, and it's so easy to make. I've already made it twice in the past week, and I'm sure I'll be making it again soon.