CHILI FOR 2 ( OR 4)
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and...
Provided by Rose Daly
Categories Chili
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, add beef,onion, and garlic,cook over medium heat until meat is no longer pink then drain and return to saucepan.
- 2. Add the remaining ingredients,and bring to a boil.
- 3. Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
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KASHAN Kashi
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's also a great way to use up leftover beef.
sammy hood 254
[email protected]This chili is the perfect comfort food. It's so hearty and flavorful.
hasan mia
[email protected]Just made this chili for a party and it was a hit! Everyone loved it.
Sardar Najeeb Khan ksf
[email protected]This recipe is a great starting point for chili. I like to add some chopped bell peppers and corn to mine.
M.r Habib
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Sarah Scanlon
[email protected]This chili is so good, I could eat it every day. The perfect balance of spices and the beef is always so tender.
Karla Brown
[email protected]Easy to follow recipe with great results. I used ground turkey instead of beef and it turned out great!
Amin King
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and filling, and the perfect comfort food for a cold day.
Oyinkansola Towolawi
[email protected]Just made this chili for dinner and it was delicious! The perfect amount of spice, and the beef was so tender. Definitely a keeper recipe.
Kwena Ntaka
[email protected]This chili recipe is a lifesaver for busy weeknights! I love that it's so quick and easy to make, and the flavor is amazing. I've made it several times now, and it's always a hit with my family.