CHILI GLAZED MEATLOAF
This is a really delicious version of Meatloaf that I really love. I like the sweet tang of the Chili Sauce. This is adapted from Martha Stewart's recipe, but I have changed a few of the ingredients to suit what I had in my pantry. It's just the two of us, so I made a small meatloaf, which was perfect! NOTE - if you double...
Provided by Bella AZ
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
- 2. In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
- 3. In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
- 4. If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.
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RONI HOSSAIN
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I will definitely be making it again.
Miracle Okpara
[email protected]I made this recipe for my picky eater and he loved it! That's a win in my book.
Pinky Tebogo
[email protected]This was the best meatloaf I've ever had. The glaze was perfect and the meatloaf was so moist and flavorful.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so delicious!
Athlein
[email protected]This recipe is a keeper! I will definitely be making it again and again.
balakoti SARDAR
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chili.
Big Time
[email protected]This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was cooked perfectly.
Murad 68
[email protected]I made this for my family and they loved it. The meatloaf was moist and flavorful and the glaze was delicious.
Makri G
[email protected]This was a great recipe! The chili glaze was the perfect touch.
Musabin Shomsher
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Mst Parvin
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I will definitely be making it again.
mian office
[email protected]I made this recipe for my picky eater and he loved it! That's a win in my book.
Lakshan Junashan
[email protected]This was the best meatloaf I've ever had. The glaze was perfect and the meatloaf was so moist and flavorful.
BISHENYI MEDIA Tv
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so delicious!
Romasdaubaris1114
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nakalanzi Shadiah
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Amam bax Khaskheli
[email protected]This was my first time making meatloaf and it turned out great! The glaze was easy to make and the meatloaf was cooked perfectly.
Rifat Hossin
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the meatloaf is always moist and juicy.
Tanayah Coleman
[email protected]This was a really great recipe! I made it for my family and they loved it. The chili glaze was the perfect amount of sweetness and heat. I will definitely be making this again.