CHILI HOTDISH

Chili Hotdish image

Provided by Eddie Jackson

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

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Ingredients

2 tablespoons extra-virgin olive oil
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 medium onion, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
2 tablespoons chili powder
4 cloves garlic, chopped
One 15.5-ounce can fire-roasted diced tomatoes
One 15.5-ounce can chili beans, undrained
1 1/2 cups frozen corn
1 cup beef broth
Half of a 30-ounce bag frozen French fries
2 cups shredded Cheddar
Sliced scallions and sour cream, for garnish

Steps:

Preheat the oven to 400 degrees F.
Heat a large skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef, season with 1/2 teaspoon salt and several grinds of black pepper and cook, crumbling it with a wooden spoon, until browned, about 6 minutes.
Reduce the heat to medium and add the onion and bell peppers. Cook until the vegetables begin to soften, about 5 minutes. Sprinkle with the chili powder and garlic and stir to incorporate. Add the tomatoes, beans with their liquid, corn and broth. Increase the heat to bring to a rapid simmer and cook until thickened, about 3 minutes.
Pour the mixture into a 9-by-13-inch baking dish. Top with the fries. Bake until the fries are browned and crisp, 30 to 35 minutes. Sprinkle with the Cheddar and bake until the cheese is bubbly, 5 to 7 minutes more. Serve topped with scallions and sour cream.

Boof Woof

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This chili hotdish is a great way to use up leftover vegetables.

Sdo Model Town

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This chili hotdish is a great recipe for a crowd. It's easy to double or triple the recipe.

Uzair AFridi

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I made this chili hotdish in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.

Brendah Wanjira

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This chili hotdish is a great way to use up leftover turkey.

Trisha Alif

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This chili hotdish is the perfect meal for a cold winter day.

CR1VEN

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I'm not a big fan of chili, but this chili hotdish was surprisingly good. I'll definitely be making it again.

Katherine Brooks

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This chili hotdish is a great base recipe. You can add or subtract ingredients to suit your own taste.

Gerald Jim

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This chili hotdish is a bit bland. I think it needs more seasoning.

Zainali Tiktoker

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This chili hotdish is a little too spicy for my taste. I'll have to reduce the amount of chili powder next time.

Maaz Jani

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I added some chopped green peppers and onions to this chili hotdish and it was delicious.

Sonam Phuntsho

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This chili hotdish is a great way to use up leftover mashed potatoes.

YEASIN MONSHI

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I love that this chili hotdish can be made ahead of time. It's perfect for busy weeknights.

Biggs Nullo

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This chili hotdish is a great way to get your kids to eat their vegetables.

Raihan Rohoman

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This chili hotdish is so easy to make. I love that I can just throw everything in a casserole dish and bake it.

William Lingerfelt

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I've made this chili hotdish several times and it's always a success. It's a great way to use up leftover chili.

Rajan Giri

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This chili hotdish is the perfect comfort food. It's warm, filling, and flavorful. I love that it's made with simple ingredients that I always have on hand.