CHILI LASAGNA
This is so good. I got this from a woman's world magazine and I made it for superbowl last year and it got a standing ovation!!!
Provided by Boca Pat
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to pkg directions, drain.
- Preheat oven to 350.
- Crumble beef into nonstick skillet.
- Add onion, gr pepper, 1/2 tsp cumin, 1/2 tsp chili pwdr, 1/2 tsp salt & pepper.
- Cook, stirring until beef is browned; drain
- Stir in 3/4 cup enchilada sauce; remove from heat
- In bowl lightly beat egg.
- Stir in ricotta, 1/2 cup shredded cheese, remaining cumin, chili pwdr and salt.
- Spread 1/2 cup enchilada sauce in 13X9 baking dish.
- Arrange 3 noodles over sauce.
- Spread with cheese mixture.
- Top with 3 noodles.
- Spread with beef mixture.
- Top with remaining noodles.
- Spread with remaining enchilada sauce.
- Cover with foil, bake 45 minutes.
- Remove foil.
- Sprinkle with remaining shredded cheese.
- Bake uncovered until cheese is melted and sauce is bubbly about 10-15 minutes
- Let stand 10 minutes before serving.
- To Freeze: Flash freeze uncooked, wrap and label.
- To Reheat: Defrost overnight, and cook per directions.
Nutrition Facts : Calories 523.1, Fat 31.2, SaturatedFat 16.4, Cholesterol 134, Sodium 904.8, Carbohydrate 28.4, Fiber 1.9, Sugar 2.6, Protein 31.1
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Muhammad Sudais
[email protected]I love that this recipe uses two types of cheese. The cheddar and mozzarella cheeses melt together perfectly and create a delicious, gooey filling.
Alom Hossain
[email protected]This chili lasagna is a great way to change up your usual lasagna recipe. The chili adds a nice spice and flavor to the dish.
Michael Doan
[email protected]I've made this chili lasagna several times and it's always a hit. My family loves it and it's always a great way to use up leftover chili.
TailWhip Exotics
[email protected]This is the best chili lasagna I've ever had. The flavors are amazing and the lasagna is so cheesy and delicious.
Deshaz Goonh
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this chili lasagna. The chili and cheese flavors were perfectly balanced and the lasagna noodles were cooked perfectly.
Natnael Yisak
[email protected]This chili lasagna is a great way to change up your usual lasagna recipe. The chili adds a nice spice and flavor to the dish.
Katleho Moropoli
[email protected]I've made this chili lasagna several times and it's always a hit. My family loves it and it's always a great way to use up leftover chili.
Ramjan Ramjan
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious. I highly recommend it.
Abeta Ofori
[email protected]I love that this recipe uses two types of cheese. The cheddar and mozzarella cheeses melt together perfectly and create a delicious, gooey filling.
Md Hanif hossen1964
[email protected]This chili lasagna is a great way to use up leftover chili. It's also a great meal to make for a crowd.
Mistri Danigami
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so easy to make and it tasted amazing.
Thabiso Nkosi
[email protected]This is the best chili lasagna I've ever had! The flavors are amazing and the lasagna is so cheesy and delicious.
Toheeb Yusuf
[email protected]I'm not a huge fan of chili, but I really enjoyed this lasagna. The lasagna noodles were cooked perfectly and the cheese was melted and gooey.
Mandav Baloch
[email protected]This lasagna was delicious! The chili and cheese flavors were perfectly balanced. I would definitely recommend this recipe.
Elana Venter
[email protected]I love how easy this chili lasagna is to make. I was able to throw it together in no time and it turned out perfectly.
Dinesh Regmi
[email protected]This chili lasagna was a hit with my family! The flavors were amazing and the lasagna was so cheesy and gooey. I will definitely be making this again.