CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
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Lalan Pandit
[email protected]I love the way the flavors of the chili, lime, and cilantro come together in this dish. It's a truly unique and delicious flavor combination.
Prince Biggerboy
[email protected]This recipe is a great way to get your daily dose of vegetables. Corn is a good source of fiber, vitamins, and minerals.
Footballgoat
[email protected]I love the way the corn kernels burst in my mouth when I eat this dish. It's a great way to enjoy the fresh flavor of corn.
Auden Tedd
[email protected]This recipe is a great way to add some spice to your next cookout. The chili peppers give the corn a nice kick, but it's not too spicy.
Opiyo Florence
[email protected]I love the way the cilantro and cotija cheese add a creamy, tangy flavor to the corn. It's a great way to finish off the dish.
Habban Ullah
[email protected]This recipe is a great way to add some color to your plate. The bright green of the corn and the red of the chili peppers make this dish visually appealing.
Jan Ucieklak
[email protected]I love the way the lime juice brightens up the flavor of the corn. It's a great way to add some freshness to the dish.
Ziad Eslam
[email protected]This recipe is a great way to use up leftover chili. I always have some leftover chili in the fridge, and this is a great way to use it up.
jiban Rasaili
[email protected]I love the smoky flavor that the grill gives the corn. It really takes this recipe to the next level.
Nambowa Shakira
[email protected]This recipe is a great way to add some flavor to your next cookout. The chili and lime give the corn a nice kick.
Nadir Balouch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the corn.
Nishant Danuwar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and spicy flavor of the corn.
Dory Woodward
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. It's a great way to change up the traditional boiled corn.
Gifts-by-hand Cyndi Lee
[email protected]This recipe is perfect for summer cookouts. It's light and refreshing, and it's a great side dish for grilled meats.
Katie Beresford (Kj)
[email protected]I love the combination of chili and lime in this recipe. It's a unique flavor that I've never had before.
Ray Bray
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was a great way to use it up.
Mckayla Grisson
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious dish.
Darcel Butkhalter
[email protected]This chili lime corn on the cob recipe was a hit at my last BBQ! The flavors were bold and bright, and the corn was cooked perfectly. I'll definitely be making this again.