CHILI LIME HADDOCK
Steps:
- Heat olive oil in your skillet. On a plate sprinkle the herb and garlic and chili lime sansel seasonings. More or less depending on your tastes. Dip one side of each fillet and place in hot skillet then sprinkle herb and garlic and chili lime sansel on un-seasoned side of fillet. Sear both sides of haddock and then place on crisper and put in the oven for 20 minutes at 350 degrees. Cook time may vary depending on thickness of fillet. Place a cookie sheet on bottom rack of oven to catch any drippings but the searing usually prevents most. I topped with fresh cilantro and a lemon wedge. Enjoy! Note* This could also be done without crisper by pan frying them in your skillet.
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Sayed Muheb Musleh888 Musleh
[email protected]This recipe was not good. The fish was dry and the sauce was bland. I would not recommend this recipe.
Jadhav Prabhakar
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend this recipe, but I would adjust the cooking time.
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[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce was flavorful.
Ali Wazir
[email protected]Loved this recipe! The fish was flaky and moist, and the sauce was tangy and spicy. I served it over rice and it was a hit with my family.
Maria Khan
[email protected]Easy to make and delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Anthony Blow
[email protected]This recipe is a great way to cook haddock! The fish was flaky and moist, and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely be making this again!
Anna Demek
[email protected]I followed the recipe exactly and the fish was overcooked. The sauce was also a bit bland. I think I would try this recipe again, but I would make some adjustments.
Muteesa Edward
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Heather Brown
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. The sauce is also delicious and I love the way it pairs with the haddock.
Azzay
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the sauce was tangy and spicy. I will definitely be making this again.
Karla Spalding
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The haddock is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
susil kumar susil kumar
[email protected]This chili lime haddock recipe is a keeper! The fish was flaky and moist, and the sauce was perfectly balanced - not too spicy, not too sour. I served it over rice and it was a hit with my family.