CHILI LIME SALSA
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Provided by Cucina Casalingo
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.
- Mix together in a bowl.
- Add salt, olive oil and lime juice.
- Mix throughouly and chill in the refridgerator for about an hour.
- Remix before serving.
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John Arnado
[email protected]This salsa is so easy to make, and it's so delicious. I will definitely be making it again.
Aghaeze Chidubem
[email protected]I love the smoky flavor of the roasted tomatillos and the freshness of the lime juice. This salsa is a perfect balance of flavors.
Ciera Stevenson
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Saniya Meeks
[email protected]I made this salsa for a Mexican-themed party, and it was a huge hit. Everyone loved the flavor. I will definitely be making it again.
Sasinosoft Games
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even just as a dip for chips. It's always a crowd-pleaser.
Idontknowyou Here
[email protected]I used canned tomatillos for this recipe, and it turned out great. I also added a bit of chopped onion for extra flavor. The salsa was delicious!
Portia Segbedzi
[email protected]I'm not a fan of tomatoes, but I love this salsa. The tomatillos give it a unique flavor that I really enjoy. I also appreciate that the salsa is so easy to make.
Ayanda Ajax mkhize
[email protected]This salsa is the perfect balance of spicy and tangy. I love the way the lime juice brightens up the flavors. I will definitely be making this again.
Cuby the rapper
[email protected]I love the smoky flavor that the roasted tomatillos give to this salsa. I also appreciate that the recipe is so easy to follow.
Awais Butt
[email protected]I'm not a big fan of spicy food, so I used a milder pepper. The salsa was still very flavorful, and it had just the right amount of heat for me.
Rahima Halid
[email protected]I made this salsa for a potluck, and it was gone in minutes. Everyone loved it! I will definitely be making it again for my next party.
Tyodio Aondowase
[email protected]I used a serrano pepper instead of a jalapeño, and it gave the salsa a nice kick. I also added a bit of honey to balance out the heat. It was delicious!
Bornface Kaseme
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious, but I think it would have been even better with the cilantro.
Mae Suhail islam
[email protected]I followed the recipe exactly, and the salsa turned out great. The only thing I would change is to add a little more salt. Other than that, it was perfect.
Asadullah Mazhar
[email protected]This salsa is so easy to make, and it's so versatile. I've used it on tacos, burritos, and even just as a dip for chips. It's always a crowd-pleaser.
Raj Jirel
[email protected]I love the freshness of this salsa. The lime juice and cilantro really brighten up the flavors. I also appreciate that it's not too spicy, so it's perfect for people who don't like a lot of heat.
SAEED ZAMAN
[email protected]This chili-lime salsa was a hit at my last party! The combination of flavors was perfect, and it was the perfect amount of spicy. I will definitely be making this again.