CHILI LOVER'S CHILI
This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!
Provided by sparkle31400
Categories Weeknight
Time 3h40m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 24
Steps:
- Brown beef and pork.
- Drain.
- Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
- Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
- Add all ingredients except beans to a large pot.
- Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.
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Maria Elena Sonora
[email protected]I've made this chili recipe several times and it's always a hit. The chili is thick and hearty, with just the right amount of spice. I like to serve it with sour cream, shredded cheese, and a side of cornbread.
md rumon
[email protected]This chili is so easy to make and it always turns out great. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Nabulya Fatia
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, filling, and packed with flavor. I love the combination of ground beef, beans, and vegetables. I also like to add a bit of sour cream and shredded cheese to my bowl.
Syed Shahabaj
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
happy kasongo
[email protected]This chili is amazing! I love the smoky flavor and the perfect balance of spices. I've made it several times and it's always a hit.
zanoubaseniorita
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, filling, and packed with flavor. I love the combination of ground beef, beans, and vegetables. I also like to add a bit of sour cream and shredded cheese to my bowl.
Destiny Wesley
[email protected]I've made this chili recipe several times and it's always a hit. The chili is thick and hearty, with just the right amount of spice. I like to serve it with sour cream, shredded cheese, and a side of cornbread.
Thomas Bullock
[email protected]This chili is so easy to make and it always turns out great. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Mohiuddin Mohiuddin
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, filling, and packed with flavor. I love the combination of ground beef, beans, and vegetables. I also like to add a bit of sour cream and shredded cheese to my bowl.
Odigiri Elizabeth
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
ashlee smith
[email protected]This chili is amazing! I love the smoky flavor and the perfect balance of spices. I've made it several times and it's always a hit.
Olive garden
[email protected]I made this chili for my family last week and they loved it! The chili was so flavorful and the beef was so tender. I'll definitely be making this again.
Gon Freeccs
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, filling, and packed with flavor. I love the combination of ground beef, beans, and vegetables. I also like to add a bit of sour cream and shredded cheese to my bowl.
Jaosem mdjaosem
[email protected]I've made this chili recipe several times and it's always a crowd-pleaser. The chili is thick and hearty, with just the right amount of spice. I like to serve it with sour cream, shredded cheese, and a side of cornbread.
ahmar hasnain
[email protected]This chili is so easy to make and always turns out great. I love that I can throw it all in the slow cooker and forget about it until dinnertime. The beef is always tender and the flavors are amazing.
Adnan Ahmed
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beef, beans, and vegetables was delicious, and the chili had just the right amount of heat. I'll definitely be making this again.
Md Kala
[email protected]This chili was a hit at my last potluck! Everyone loved the rich, smoky flavor and the perfect balance of spices. I'll definitely be making this again.