CHILI MEATBALL SUPPER
This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.
Provided by Vicki Butts (lazyme)
Categories Beef Soups
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
- 2. Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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Shezi x147
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The chili sauce was also very flavorful.
Mithun Dhar
[email protected]These meatballs were a little dry, but the chili sauce was delicious.
Kashif Official
[email protected]I've made this chili meatball supper several times now, and it's always a hit. The meatballs are so moist and flavorful, and the chili sauce is the perfect consistency.
MIC Flash YT
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
mijanur mia
[email protected]The chili meatballs were delicious! I used ground turkey instead of beef, and they turned out great.
raven nesbit
[email protected]This chili meatball supper was a hit with my family! The meatballs were moist and flavorful, and the chili sauce was the perfect balance of sweet and spicy. I will definitely be making this again.