CHILI OIL
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Provided by lazyme
Categories Chinese
Time 35m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Heat the corn oil in a wok until it smokes.
- Add the chilies.
- Stir for 1 minute.
- Turn off heat and set aside until it's cooled.
- Strain through a coffee filter.
- Add sesame oil.
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Miley Church
[email protected]This chili oil is okay. It's not my favorite, but it's not bad.
Thakiyyu Lukwago
[email protected]I'm not a big fan of chili oil, but this one is actually pretty good.
SwitchMan Jojo
[email protected]This chili oil is really good. It's not too spicy, but it has a nice kick.
AliAoun AliAoun
[email protected]This chili oil is amazing! It's so flavorful and spicy.
Ariyan__emon official
[email protected]This chili oil is the best! I've tried so many different recipes and this is the only one that I really love.
Madeleine Ruud Nyberg
[email protected]I love this chili oil! It's so easy to make and it tastes amazing.
Bendict Archibong
[email protected]This chili oil is delicious! It's the perfect way to add a little spice to your food.
Abigail Ntyibontyi
[email protected]I made this chili oil a few weeks ago and I've been using it on everything. It's so good!
Ayad Nuri
[email protected]This chili oil is a great way to add flavor and heat to your favorite dishes. It's also a great way to use up leftover chili peppers.
Sameer Chaudhari
[email protected]I'm not a huge fan of spicy food, but this chili oil is actually really good. It has a nice flavor and it's not too hot.
Frehiwot Kiros
[email protected]This is my new favorite way to add spice to my food. It's so easy to make and it tastes amazing.
Sophia Hoyle
[email protected]I love using this chili oil in stir-fries and noodle dishes. It adds a delicious flavor and heat that really elevates the dish.
michael meradith
[email protected]This chili oil is the perfect condiment to add a spicy kick to any dish. It's easy to make and can be stored in the refrigerator for up to two weeks.