CHILI RELLENO CASSEROLE
Steps:
- Stuff chilies with cheese strips. Arrange side by side in greased shallow baking dish. Beat eggs/with electric mixer until thick and foamy. Add milk, flour,baking pwd. Beat until as smooth as possible. Pour batter over chiles making sure all chilies are moist. Sprinkle with longhorn cheese. Bake uncovered 25 min. at 375. Just before casserole is ready heat tomato sauce and serve over chilies. Garnish w/olives
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Maviya Arain
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The poblano peppers added a nice smoky flavor and the cheese was melted and gooey. I highly recommend this recipe.
Shifra k Fameican
[email protected]This casserole was delicious! The poblano peppers were perfectly roasted and the cheese was melted and gooey. The flavors were amazing. I will definitely be making this again.
Adela Fierro
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. The poblano peppers were very flavorful and the cheese was melted and gooey. I would make this again, but I would use a milder pepper.
Shiv Singh
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The poblano peppers were not very flavorful and the cheese was not melted and gooey. I would not make this again.
Md Sayem Shah
[email protected]This casserole was easy to make and it tasted great! The poblano peppers added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this again.
Emina rekoJ
[email protected]I loved the smoky flavor of the poblano peppers. The cheese was melted and gooey, and the casserole was very filling. I will definitely be making this again.
xzy_ music
[email protected]This casserole was a hit with my family. It was easy to make and the flavors were amazing. I will definitely be making this again.
Pes Lover BD
[email protected]Delicious!
ashik sk34
[email protected]This casserole was easy to make and it tasted great! The poblano peppers were perfectly roasted and the cheese was melted and gooey. I will definitely be making this again.
Fahad Prodan
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. The poblano peppers were very flavorful and the cheese was melted and gooey. I would make this again, but I would use a milder pepper.
Brooke Boggs
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. The poblano peppers add a nice smoky flavor and the cheese is melted and gooey. I highly recommend this recipe.
Anne Aderah
[email protected]This casserole was delicious! The poblano peppers were perfectly roasted and the cheese was melted and gooey. The flavors were amazing. I will definitely be making this again.
Elie
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The poblano peppers added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this again.
Krista Foote
[email protected]This chili relleno casserole was a hit with my family! It was easy to make and the flavors were delicious. The poblano peppers were perfectly roasted and the cheese was melted and gooey. I will definitely be making this again.