Best 4 Chili Relleno Casserole Recipes
If you are looking for a flavorful and comforting dish that combines the classic flavors of Mexican cuisine with the convenience of a casserole, the chili relleno casserole is the perfect choice. This delicious dish features tender poblano peppers stuffed with cheese, meat, and vegetables, all smothered in a rich and flavorful chili sauce. Topped with a layer of melted cheese and baked until bubbly, this chili relleno casserole will be a hit with the whole family.
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CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
CHILI RELLENO CASSEROLE
Several friends and I were joking about "'70's Food" earlier today, which made me a little nostalgic. Here's one of my old (OLD) stand-by favorites from that era. Alas, no "Cream-of-Anything" soup included, nor aspic'ed mystery substances, and not a fondue pot in sight. Nothing authentically culturally correct...just simple, good ol' '70's fare. Nothing fancy. *Dead easy* to make. It's simply 'got a good beat, and I can dance to it.'
Provided by Pellerin
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350º. Spray a 9 x 9 casserole dish with non-stick vegetable spray (Pam) - especially the SIDES and top edges. If using whole chilies, split them open. Either way, cover the bottom of the dish with chilies.
- In a bowl, toss together the grated cheeses, tomato, olives, onions, and 3/4 of the cilantro. Place in the casserole dish, over the chilies. Drizzle about 1/3 of the can of enchilada sauce over this.
- Separate eggs yolks from whites. Beat the egg whites until very frothy, but.
- not too stiff and meringue-like. In a separate bowl, combine yolks, milk, flour, cumin, chili powder, salt and pepper. Fold egg whites into the yolk mixture, and pour this combination onto the casserole.
- Drizzle with remaining enchilada sauce. Bake 20 minutes. Top with Parmesan. Bake another 15-20 minutes, until top is golden-brown-and-delicious. Cool for 10+ minutes before serving. Top with dollops of sour cream and chopped fresh cilantro.
CHILI RELLENO CASSEROLE
Categories Cheese
Number Of Ingredients 9
Steps:
- Stuff chilies with cheese strips. Arrange side by side in greased shallow baking dish. Beat eggs/with electric mixer until thick and foamy. Add milk, flour,baking pwd. Beat until as smooth as possible. Pour batter over chiles making sure all chilies are moist. Sprinkle with longhorn cheese. Bake uncovered 25 min. at 375. Just before casserole is ready heat tomato sauce and serve over chilies. Garnish w/olives
CHILI RELLENO CASSEROLE
This is always a hit Breakfast, lunch or dinner.
Provided by Diane Stansfield
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
- 2. Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
- 3. Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
- 4. Remove from oven and let set a few minutes before cutting. Enjoy!
Tips:
- When making this recipe, use a variety of fresh, vibrant ingredients like ripe poblano peppers, juicy corn kernels, creamy sour cream, gooey cheese, and aromatic cilantro. These will create a harmonious blend of flavors and textures that will tantalize your taste buds.
- Preparing the poblano peppers is crucial. Roast them until their skin is blistered and charred—this adds a smoky, delectable flavor. Additionally, carefully remove the seeds and veins to reduce spiciness and make them more palatable especially if you have a sensitive palate.
- Creating a flavorful sauce is essential. Make sure to sauté the onions and garlic until they are soft and translucent, as this will provide a solid foundation for your sauce. Use a combination of diced tomatoes with their flavorful juices, tangy green chilies for a hint of heat, and rich chicken broth for depth. Season generously with chili powder, cumin, and oregano for a warm, inviting aroma and irresistible taste.
- For a creamy, luscious filling, it's important to use a combination of cream cheese, sour cream, and queso fresco. The cream cheese and sour cream provide a velvety texture, while the queso fresco adds a tangy, salty kick. Mash them together until smooth and creamy, then stuff the roasted poblano peppers with this delectable mixture.
- Baking the casserole is the final, crucial step. Pour the flavorful enchilada sauce over the stuffed poblano peppers, ensuring they are evenly coated. Top with a generous amount of shredded Mexican cheese blend for a golden, bubbly finish when baked. Keep an eye on the casserole as it bakes to prevent overcooking, and serve it while it's hot and sizzling with your favorite toppings for a truly special culinary experience.
Conclusion:
With its vibrant colors, delightful aromas, and layers of rich flavors, this flavorful and visually stunning chili relleno casserole is sure to be a hit at any gathering. Its combination of tender roasted poblano peppers stuffed with a luscious cream cheese filling, smothered in a savory enchilada sauce, and baked to perfection is an irresistible treat. Serve it with your favorite accompaniments like guacamole, sour cream, and pico de gallo for an authentic Mexican feast. So, gather your ingredients, follow the recipe, and let the vibrant flavors dance on your palate as you indulge in this exceptional culinary creation.
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