CHILI RICE PIE
A brown rice crust gives this meat pie added nutrition. It's a fun and different way to serve chili.-Denise Kilback, Balgonie, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients; mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., For filling, cook beef, celery, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, beans and chili powder. Spoon into crust. , Bake at 325° for 40 minutes or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 241mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 18g protein.
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Jessica Fox
[email protected]This pie was amazing! I will definitely be making it again.
Zahoor Jaan
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I may have overcooked it.
Paris Malapane
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had used a spicier chili.
Florence Smith
[email protected]I'm not a huge fan of chili, but I loved this pie. The crust was flaky and the filling was flavorful.
Sheku Kanneh
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chili.
Khima Thapa
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Olsimemafreefireee FFBabagjyshatktu
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to cook it at a lower temperature.
Safiatu Quaye
[email protected]This pie was a little too spicy for me, but my husband loved it. I think next time I'll use a milder chili.
Yousuf Irshad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chili.
Haziq Abbasi
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've already made it twice and I'm planning on making it again soon.
Charlotte Dentaah
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Arslan Xmarty
[email protected]This chili rice pie was a hit! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.