Best 4 Chili Roasted Potato Wedges Recipes
If you're searching for the ultimate crowd-pleasing appetizer or side dish, look no further than chili roasted potato wedges. These crispy, flavorful wedges are sure to be a hit at any gathering, and they're easy to make too! With a few simple ingredients and a little bit of time, you can create a delicious and satisfying snack or side that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
ROASTED POTATO WEDGES AND CHILI
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
- Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
- Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
CHILI-ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
- Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
- Nutrition Information
- (Per Serving)
- Calories: 191
- Fat: 3.6g
- Protein: 2.8g
- Carbohydrates: 37.8g
- Fiber: 5.4g
CHILI-ROASTED POTATO WEDGES RECIPE
Provided by Potterfan1029
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450°F. Spray shallow baking pan with cooking spray. Rinse potatoes and pat dry. Cut each unpeeled potato into 8 wedges. 2. In large bowl, mix oil, tomato sauce, Worcestershire sauce, oregano, red pepper flakes, cumin, salt and black pepper. Add potato wedges and stir to coat thoroughly. 3. Arrange potatoes in even layer in prepared baking pan. Roast potatoes until crisp and golden, stirring every 7 minutes, about 21 minutes total. 4. To serve, place a dollop of sour cream on each of 8 serving plates and surround with 5 potato wedges.
Tips:
- For the best flavor, use Yukon Gold or Russet potatoes. These potatoes have a high starch content, which makes them fluffy on the inside and crispy on the outside.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potato wedges with olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper before roasting. This will help them to brown and develop flavor.
- Spread the potato wedges in a single layer on a baking sheet. This will help them to cook evenly.
- Roast the potato wedges at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- Serve the potato wedges immediately with your favorite dipping sauce.
Conclusion:
These chili roasted potato wedges are a delicious and easy side dish that can be served with a variety of meals. They are perfect for parties, potlucks, or a simple weeknight dinner. With their crispy exterior and fluffy interior, these potato wedges are sure to be a hit with everyone who tries them.
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