CHILI ROASTED SALMON WITH CILANTRO CREAM
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Provided by Sammy Mae
Categories Tex Mex
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit.
- In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer.
- Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
- Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish.
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Danny Memer
[email protected]Excellent recipe! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
womba machayi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili rub next time.
Jamiyah Clayton
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The chili rub and cilantro cream really made a difference. I'll definitely be making this again.
Kazol Islam
[email protected]The salmon was a bit dry for my taste, but the cilantro cream helped to make it more moist. Overall, it was a good recipe and I would make it again.
Rupon Raj
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the salmon and asked for the recipe. I'll definitely be making this again.
Buraida Khan
[email protected]This is my new favorite salmon recipe! The chili rub gives it such a nice flavor and the cilantro cream is the perfect finishing touch. I've made it several times now and it's always a hit.
Biasha Salim
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The salmon was cooked perfectly and the flavors were delicious. My husband and kids loved it!
Renuka Neupane
[email protected]Not a fan of cilantro, so I used parsley instead. Still turned out great!
Princess Adebukola
[email protected]I tried this recipe last night and it turned out amazing! The salmon was juicy and flavorful, and the cilantro cream was the perfect complement. I especially loved the crispy skin on the salmon. It was easy to make and I will definitely be making it
Sujita Tamang
[email protected]This chili roasted salmon with cilantro cream was an absolute delight! The salmon was cooked to perfection, flaky and moist, with a crispy skin that added a wonderful texture. The chili rub gave it a nice spicy kick, while the cilantro cream balanced