CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
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Anup Shahi
[email protected]These wedges are a great way to use up leftover sweet potatoes. I usually make a big batch of roasted sweet potatoes on the weekend, and then I use the leftovers to make these wedges during the week.
Khuram Ishfaq
[email protected]I've made these wedges several times now, and they're always a hit. They're the perfect side dish for grilled chicken or fish, and they're also great as a snack.
Gunakar pant
[email protected]These wedges were a little too spicy for my taste, but I think that's because I used a little too much chili powder. Next time, I'll use a little less and see how they turn out.
OzMadMan
[email protected]I'm not a big fan of sweet potatoes, but I tried these wedges because my friend raved about them. I was pleasantly surprised! The chili powder and cumin gave them a nice flavor, and the roasted garlic added a touch of sweetness.
Mary Micheal
[email protected]These wedges are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just weeknight dinners, and they're always a hit.
Amina sambo
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The chili powder and cumin give the wedges a delicious smoky flavor, and the roasted garlic adds a touch of sweetness.
Money man Monkey king
[email protected]These chili-roasted sweet potato wedges are the perfect fall comfort food. They're warm, hearty, and satisfying, and they make the whole house smell amazing while they're roasting.
Destiny Higgs
[email protected]I followed the recipe exactly, but my wedges didn't come out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Md jahid Islam
[email protected]These wedges were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Rouson Mia
[email protected]I was looking for a healthy and tasty side dish to serve with grilled chicken, and these chili-roasted sweet potato wedges fit the bill perfectly. They were a big hit with my family, and I'll definitely be making them again.
NEG RED COMPANY
[email protected]These wedges were easy to make and turned out perfectly. I used a little less chili powder than the recipe called for, because I don't like things too spicy, and they were still delicious.
Nadiya Islame
[email protected]I'm not usually a fan of sweet potatoes, but these chili-roasted wedges changed my mind. They were so flavorful and addictive, I couldn't stop eating them!
Micheal Richards
[email protected]These chili-roasted sweet potato wedges were a hit! They were crispy on the outside and tender on the inside, with a delicious sweet and spicy flavor. I served them with a side of sour cream and guacamole, and they were the perfect party food.