CHILI RUBBED FLANK STEAK
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.
Provided by Sharon123
Categories Steak
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
- Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
- Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
- Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!
Nutrition Facts : Calories 418.2, Fat 22.3, SaturatedFat 8.3, Cholesterol 154.2, Sodium 415.8, Carbohydrate 3.2, Fiber 0.5, Sugar 1.3, Protein 48.8
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Moises Casillas
[email protected]I'm going to try this recipe next weekend. It looks amazing.
Bilal Muhammad bilal
[email protected]This dish is perfect for a summer cookout.
Juliet Suleman
[email protected]I'm not a huge fan of chili, but I loved this recipe. The rub was flavorful without being too spicy.
madan phuyel music and Acting
[email protected]This is the best flank steak recipe I've ever tried.
Maria Smith
[email protected]I can't wait to try this recipe. It looks delicious.
Lambu Budha
[email protected]This recipe is a winner! The steak was cooked perfectly and the chili rub was amazing.
Abdullah Faheem
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The chili rub was a great way to add some extra flavor.
moaz
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Aisha Attahiru
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like something you'd get in a restaurant.
Malak Saib
[email protected]I've never been a big fan of flank steak, but this recipe changed my mind. It was so tender and flavorful.
Siron Gahatraj
[email protected]This steak is so flavorful and juicy. I love the chili rub.
Ginny Brookman
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Malebohang Tukiso
[email protected]This is one of my favorite steak recipes. The chili rub is amazing, and the steak always comes out perfect.
Tsepang Nyapholi
[email protected]I've made this recipe several times now, and it's always a success. The steak is always tender and flavorful, and the chili rub is the perfect touch.
Leocatus Peter
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaymizz Dopejay
[email protected]The chili rub really gives this steak a unique and delicious flavor. I've never had anything like it before. I'll definitely be making this recipe again soon.
Sydney Brown
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were impressive, and my guests were all raving about it.
Muhammad Mufassar
[email protected]This chili rubbed flank steak recipe is an absolute keeper! The steak turned out tender, juicy, and packed with flavor. I served it with a side of roasted vegetables and mashed potatoes, and my family devoured it.