CHILI SAUCE
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion, and puree all together. I keep a tally sheet, because it's easy to lose track when dealing with a large quantity. This method works well for me.)
Provided by papergoddess
Categories Sauces
Time 3h30m
Yield 8 pints
Number Of Ingredients 15
Steps:
- Use a large porcelain or stainless kettle.
- Scald, peel and quarter tomatoes.
- Put peppers, pepper pods, and onions through a food grinder.
- Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
- Stir frequently to prevent scorching, and do not scrape bottom of pan.
- Add salt if needed.
- Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
- TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.
Nutrition Facts : Calories 443.9, Fat 2.8, SaturatedFat 0.6, Sodium 2686.8, Carbohydrate 101.2, Fiber 13, Sugar 79.6, Protein 9.1
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Aryaankhan143 Khan
[email protected]This sauce is a great way to add some excitement to a boring dish. I love using it on grilled chicken or fish.
George Anderson
[email protected]I wasn't sure about this sauce at first, but it quickly grew on me. It's now one of my favorites.
Xayle Maxamuud
[email protected]This is the best chili sauce I've ever had. It's so flavorful and addictive.
Xena Brice
[email protected]This sauce is so versatile. I've used it on chicken, fish, and tofu. It's also great as a dipping sauce for egg rolls and spring rolls.
Apollo
[email protected]I've made this sauce a few times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Aretha Pagel
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Taji O. Bennett
[email protected]Not a fan of this sauce. It was too sweet for my taste.
K Lionhart
[email protected]This sauce is a great way to add some spice to a dish. I love using it on chicken and shrimp.
Gul Muhammada
[email protected]I love the sweet and sour flavor of this sauce. It's perfect for dipping or stir-frying.
Md Syham
[email protected]This is my new go-to chili sauce. It's so easy to make and has a great flavor.
Sitara Ahmad
[email protected]Really easy to make and so versatile. I've used it as a dipping sauce, a stir-fry sauce, and even a marinade.
Ali hadar Ali hadir
[email protected]Made this for a party and it was a huge success! Everyone loved it.
Diane M
[email protected]Not as spicy as I thought it would be, but still very tasty. Great on chicken and rice.
Lacey-Jayne Young
[email protected]Easy to make and so flavorful! I used it as a stir-fry sauce and it was a hit with my family.
Kaleem King
[email protected]This chili sauce has the perfect balance of sweet, sour, and spicy flavors. I love using it as a dipping sauce for egg rolls and spring rolls.