CHILI SAUCE CHICKEN
This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient for this reason.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a resealable plastic bag, combine the first seven ingredients.
- If adding hot sauce, add it to the above mixture.
- Keep about 1/3 cup for basting and refrigerate.
- Add chicken to bag, seal and turn to coat.
- Chill for at least 2 hours.
- Grill, covered, skin side down, over medium heat for 20 minutes.
- Baste with half the reserved marinade.
- Turn and grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade.
- If making for OAMC, put sauce for basting in a seperate freezer bag.
- Attach to freezer bag with chicken in and freeze.
- When ready to cook, pull from freezer and let thaw in fridge.
- Following cooking intrustions above.
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George Kamma
[email protected]0/10 would not recommend.
DARK SUFY
[email protected]Avoid this recipe at all costs.
maureen anyango
[email protected]This recipe is not worth your time or money.
Jamal Naser
[email protected]I followed the recipe exactly and it turned out terrible.
Tabish bhiswal Sher
[email protected]This was a waste of time and ingredients.
Jamie Snow
[email protected]I would not recommend this recipe.
Rupesh Bhandari
[email protected]This recipe was easy to follow, but the end result was just okay.
Godfrey Modika
[email protected]The chicken was a little dry, but the sauce was delicious.
HR Rakib
[email protected]The sauce was a little too spicy for me, but the chicken was cooked perfectly.
Mani Raj Gurung
[email protected]Hit with my family!
Hamza Amjid
[email protected]Perfect weeknight meal.
Miduzaj Mixon
[email protected]Will definitely be making this again.
Maggie Mega
[email protected]Easy to make and very tasty.
Ahmed Limon
[email protected]Delicious!
Md Tajran Ahmed
[email protected]This was a great recipe! The chili sauce gave the chicken a nice flavor and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Fiona Barry
[email protected]I loved this chili sauce chicken! The chicken was cooked perfectly and the sauce was delicious. It was the perfect amount of spicy and had a nice tang to it. I served it over rice and it was a great meal.
Jasleen Manku
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and they were very tender. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Rohan Simanto
[email protected]I made this chili sauce chicken last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was tangy and sweet, with just the right amount of heat. I served it over white rice and it w
smh lmao
[email protected]This chili sauce chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect weeknight meal.