When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. , Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. , Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Nutrition Facts : Calories 182 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Lumka Lu
[email protected]These potato wedges are a great way to get your kids to eat vegetables.
Farooque Channa Official
[email protected]These potato wedges are a great way to use up leftover potatoes.
Asjad Ali
[email protected]These potato wedges are a great side dish for burgers.
Ali S
[email protected]These potato wedges are a great way to use up leftover chili.
Boss gaming
[email protected]These potato wedges are perfect for a party.
Amant Gujjar Amant ali
[email protected]These potato wedges are a great way to get your kids to eat vegetables.
michelle parish
[email protected]These potato wedges are a healthy snack.
Ahmed nawas Magsi
[email protected]These potato wedges are a great value.
Faiq Fmf
[email protected]These potato wedges are easy to make.
Sharon Bagala
[email protected]These potato wedges are so flavorful.
9atfon
[email protected]I love the crispy texture of these potato wedges.
Zaxon Jung
[email protected]These potato wedges are a great side dish for a barbecue.
Slima11
[email protected]I've made these potato wedges in the oven and in the air fryer. They're great both ways!
Shâröñ SåHä
[email protected]These potato wedges are a great way to use up leftover potatoes.
Andy Bernarde
[email protected]I didn't have any chili seasoning, so I used a different spice blend. The potato wedges still turned out great!
Moses Alice Roseline
[email protected]These potato wedges were a bit too spicy for me, but they were still good.
Nado Elramly
[email protected]I love these potato wedges! They're so flavorful and addictive.
Kimberly Skirvin
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and so easy to make.
Voughan Martin
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Michael Waack
[email protected]These potato wedges were a hit! I made them for a party and they were gone in minutes. Everyone loved the crispy texture and the flavorful chili seasoning.