CHILI SESAME DIPPING SAUCE
Make and share this Chili Sesame Dipping Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine ingredients well.
- Allow flavors to blend for 1 hour at room temperature.
Nutrition Facts : Calories 280.6, Fat 13.8, SaturatedFat 2, Sodium 8046.8, Carbohydrate 26.2, Fiber 1.5, Sugar 15.2, Protein 16.2
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Ravi Das
[email protected]This sauce is a great way to add some extra flavor to your favorite Asian dishes. I highly recommend it.
Bulelani Hlakula
[email protected]This sauce is so flavorful! I was surprised at how much I enjoyed it. I will definitely be making this again.
Fazoo Hunter
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it comes together in minutes.
Md. Alamgir Hossain
[email protected]This sauce is fantastic! It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again and again.
Md idris Rana
[email protected]This sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Abdukadir Abdullahi
[email protected]I was looking for a new dipping sauce to try, and this one did not disappoint. It's got a great flavor and it's the perfect consistency.
Farman Bacha
[email protected]This sauce is so versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a salad dressing. It's always delicious.
King Kibra
[email protected]I followed the recipe, but my sauce turned out too spicy for my taste. Next time, I'll use less chili paste.
Ritik Thakuri
[email protected]This sauce is amazing! I made it exactly as the recipe said, and it turned out perfect. I will definitely be making this again.
Adnan Khan123
[email protected]I love this sauce! It's so easy to make, and it's the perfect addition to any Asian-inspired dish. I've used it as a dipping sauce for egg rolls, spring rolls, and dumplings, and it's always a hit.
FATIMA Bakour
[email protected]This chili sesame dipping sauce was absolutely delicious! It had the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for chicken fingers, and it was a huge hit with my family and friends.