Bright and loaded with flavor, this makes a delicious dish you'll be proud to serve. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak. Broil steak 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 491mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Johnny Cook
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was delicious.
Habiba Habar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brandon Pottie
[email protected]I love this recipe! The steak is always tender and the peppers are always cooked perfectly. I also love the sauce, it's so flavorful.
Jannat binte Jamal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and the peppers are always cooked perfectly.
Ximena Morals
[email protected]This dish is so easy to make and it's always delicious. I love that you can use any type of steak, and the peppers add a nice sweetness to the dish.
hina op
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak, and it's always a crowd-pleaser.
Ayesha Ayesha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peppers in this dish.
Fozia Shahid
[email protected]I'm not a big fan of peppers, but I loved this recipe. The peppers were cooked perfectly and they added a nice sweetness to the dish.
BB Dad
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Duane Barnes
[email protected]I love that this recipe is so versatile. You can use any type of steak, and you can adjust the heat level by adding more or less chili peppers.
Wil Davis
[email protected]This recipe is a great way to use up leftover steak. I always have leftover steak after a cookout, and this is the perfect way to use it up.
Layla Resendiz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
super ojars
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Deneequa Bivens
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and the peppers are always cooked perfectly.
Kyra Paris
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was delicious.
al shariar
[email protected]This dish is a family favorite. We make it all the time. It's easy to make and always a crowd-pleaser.
Baba irfan
[email protected]I love this recipe! The steak is always tender and the peppers are always cooked perfectly. I also love the sauce, it's so flavorful.
Hukbthapa Sanuthapa
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the peppers were perfectly cooked. I will definitely be making this again.
Ha Summer
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Angelique Furcy
[email protected]This chili steak with peppers recipe was a hit! The steak was tender and flavorful, and the peppers added a nice sweetness and crunch. I will definitely be making this again.