CHILI TOPPED CORNBREAD BITES
Steps:
- For Chili: In a large pot over medium heat, add the beef and brown well. Drain off all but 1 tablespoon of the rendered fat. Add the onions and saute until translucent. Stir in the garlic, spices, chili sauce, tomato paste, tomato sauce and salt and pepper, to taste. Simmer for 30 minutes to thicken and incorporate flavors. (Reserve 1 cup of chili for Round 2 Hush Puppies recipe.)
- For Corn Muffins: Preheat the oven to 350 degrees F. Spray 2 (24-cup) or 3 (12-count) mini muffin tin with cooking spray.
- In a large bowl, mix together the baking mix, cornmeal, and sugar. In a separate bowl whisk together the eggs and milk until well combined, then mix in melted butter. Stir the wet ingredients into the dry until just incorporated (reserve 1 cup the batter for Round 2 Hush Puppies recipe). Using a tablespoon or mini ice cream scoop fill the muffin tins 3/4 of the way up with batter. Bake until a toothpick inserted in top of the muffins comes out clean, about 12 to 15 minutes.
- To Assemble: Using a small teaspoon, scoop out a small amount from the top of the mini cornbread muffins. (Save these pieces for the (Bacon Cornbread Stuffed Mushrooms recipe). Fill the top of each muffin with a tablespoon of the chili. Top with a dollop of sour cream and sprinkle with chopped parsley. Transfer to a serving platter and serve.
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Reta
[email protected]I can't wait to try this recipe!
Sadam Kumar
[email protected]These cornbread bites are so easy to make and they're always a hit with my friends and family.
flower tastic
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
patience affizie
[email protected]These cornbread bites are a great appetizer or snack. They're also perfect for potlucks and parties.
BK_ARMAN _RABBI
[email protected]I made these cornbread bites for my kids and they loved them. They're a great way to get kids to eat their vegetables.
catnoirthegoodpre
[email protected]These cornbread bites are so delicious and flavorful. I love the combination of the sweet cornbread and the savory chili.
Amrit Sonam
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread bites turned out perfect!
Chinonye Udefi
[email protected]These cornbread bites are the perfect party food. They're easy to make and everyone loves them.
Saifullah Hanfi
[email protected]I'm not sure what I did wrong, but my cornbread bites turned out really crumbly.
TKS Mureithi
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
JANI TRICKS
[email protected]I found the cornbread to be a bit dry. I think I'll add some more milk next time.
Bulega Gideon
[email protected]These were a bit too spicy for me, but my husband loved them.
Qamar Shahzad
[email protected]I will definitely be making these again.
181 64 MD. HIMON ALI
[email protected]Yum!
Pug Craft
[email protected]These cornbread bites are so easy to make and they're always a crowd-pleaser.
Aaron Goolsby
[email protected]I made these for my family and they loved them. They're a great appetizer or snack.
Tracey Speer
[email protected]These cornbread bites were delicious! The chili was flavorful and the cornbread was moist and fluffy.
Tarikul Lax
[email protected]I've made this recipe several times and it always turns out great. The cornbread is moist and flavorful, and the chili is the perfect topping.
Johnbosco Chiagozie
[email protected]These chili topped cornbread bites were a hit at my last party! They were so easy to make and everyone loved them.