CHILI-TOPPED POTATOES
Make and share this Chili-Topped Potatoes recipe from Food.com.
Provided by hungrykitten
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork.
- Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
- Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onions.
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M Shaukat
[email protected]I'm definitely going to make this dish again.
cliff mccray
[email protected]This dish is so delicious and easy to make.
Anisur Rhman
[email protected]I'm going to try this recipe with different types of chili.
Talha Faisal
[email protected]This is a great recipe for beginners.
Bancher Gamer2.0
[email protected]I'm so glad I found this recipe.
Polas Ali
[email protected]This dish is perfect for a party or a weeknight meal.
TNT Customs
[email protected]I can't wait to make this dish again soon!
William Weatherspoon
[email protected]This recipe is a must-try for any chili lover.
Leroy Truesdale
[email protected]I would definitely recommend this recipe to others.
Zamai Ngwenya
[email protected]This is the best chili-topped potatoes recipe I've ever tried!
Md Salim
[email protected]This dish is so versatile. I can't wait to try it with different toppings.
Jason Kroll
[email protected]I made a few changes to the recipe and it still turned out great.
GILAN NSWANA
[email protected]I followed the recipe exactly and it turned out perfect.
Marinette cheng
[email protected]This recipe is a keeper! I will definitely be making it again.
Wasay Batavia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Emjay Tinker
[email protected]This was a hit with my family! Even my picky eaters loved it.
Hailey Lobb
[email protected]I loved the combination of flavors in this dish. The chili was hearty and flavorful, and the potatoes were perfectly cooked.
Arpon Howlder
[email protected]This was a great meal to make on a weeknight. It was quick and easy to prepare, and the leftovers were just as good the next day.