CHILI WITH CORN DUMPLINGS
Here's an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
- Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.
Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 75 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 12 g, TransFat 1 1/2 g
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Lr Anulawathi
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors.
akanjuna lynet
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Rehan Wife
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
He call me Moto
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Nohas Khan
[email protected]I love the addition of corn dumplings to this chili. They add a unique flavor and texture.
tasnim shahi Tanisha
[email protected]This chili is a great way to use up leftover chicken or beef.
Holly Purcell
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy meal.
Simon Nkandu
[email protected]This chili is a great comfort food. It's perfect for a cold winter day.
N K Media
[email protected]I would definitely make this chili again. It was easy to make and very tasty.
Siddeek Fowsiya
[email protected]Overall, I thought this was a good recipe. The chili was flavorful and the dumplings were light and fluffy.
KRG RG
[email protected]The dumplings were a bit too dense for my taste.
Chibugom Obiechina
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Aridahojo Sir
[email protected]This chili was a bit too spicy for me, but my husband loved it. The dumplings were delicious.
David James Bernard Whittaker
[email protected]I'm not usually a fan of chili, but I really enjoyed this recipe. The dumplings were a great addition and really made the dish.
Nusrat Afrin
[email protected]This chili was easy to make and so flavorful. I especially loved the corn dumplings. They were so light and fluffy.
Anthony Ferraro
[email protected]I made this chili for a party and it was a huge success. Everyone loved the dumplings and the chili was delicious. I would definitely recommend this recipe.
malebogo madisa
[email protected]The corn dumplings were a nice touch to this classic chili recipe. They added a bit of sweetness and texture that really complemented the chili.
Sabbir sikder
[email protected]This chili with corn dumplings was a hit with my family! The dumplings were light and fluffy, and the chili had just the right amount of spice. I will definitely be making this again.