CHILI WITH NOODLES
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot peppers to personalize the heat index.
Provided by Chickermunker
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, then drain off excess fat.
- While browning, pour tomato sauce and water into large pot.
- Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
- Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
- Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
- Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
- Add more water if it's thicker than you prefer and/or when reheating leftover soup.
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[email protected]I can't wait to try this recipe. It looks delicious!
R Khan
[email protected]This is the best chili recipe I've ever tried. It's always a hit with my friends and family.
rs rakibul
[email protected]I love the combination of flavors in this chili. The noodles add a nice touch of texture.
Uzumaki Hushina
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the noodles make it extra special.
MD Shuvo RANA SK
[email protected]I'm not a great cook, but this recipe was easy to follow and the chili turned out great.
luna GONZALEZ
[email protected]I followed the recipe exactly and the chili turned out great. My family loved it.
Mark Chambers
[email protected]This recipe is a keeper! The chili was delicious and the noodles added a nice touch. I will definitely be making this again.
Sabah Saeed
[email protected]This chili is so easy to make and it always turns out great. I love that I can use whatever noodles I have on hand.
Jaime Contreras
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The noodles made it more flavorful and interesting. I'll definitely be making this again.
Ernesto Gonzalez
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and perfect for a cold winter day. I usually serve it with cornbread or crackers.
ogo james
[email protected]I love how versatile this recipe is. I was able to use different types of noodles and vegetables, depending on what I had on hand. The chili always turned out delicious.
Binodh Kushwaha
[email protected]This chili with noodles was a hit with my family! The noodles added a nice touch and made the dish more filling. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.