CHILI WITH POLENTA AND VEGETABLES
Creamy polenta serves as an excellent canvas for hearty beef chili and garlicky sauteed spinach and mushrooms. If you make the chili in advance, the rest of the dish comes together quickly enough for a weeknight.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a pot, bring milk and 2 1/2 cups water to a simmer; season lightly with salt. Whisking constantly, add polenta in a thin stream. Reduce heat to low; cook, whisking occasionally, until polenta is tender and creamy, about 5 minutes. Remove from heat; stir in butter. Season with salt and pepper; cover to keep warm.
- In a large skillet over medium-high, heat oil and garlic until fragrant, 1 to 2 minutes. Remove and discard garlic; add mushrooms and cook, stirring, until browned, 10 to 12 minutes. Add spinach; season with salt and pepper, and cook until just wilted, 1 to 2 minutes. Add vinegar; cook 30 seconds. Season with salt and pepper.
- Reheat chili. Serve with vegetables over polenta.
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Pawel Szczudlyk
[email protected]This chili was so good! The polenta was creamy and the chili was flavorful and hearty. I would definitely recommend this recipe.
Mosahid Official
[email protected]This chili was amazing! The flavors were perfect and the polenta was creamy and delicious. I will definitely be making this again.
Avuyisiwe Mytee
[email protected]I loved this recipe! The chili was delicious and the polenta was creamy and flavorful. I would definitely make this again.
mohamed amine (A7med RPGamers)
[email protected]This was a great recipe! The chili was hearty and flavorful, and the polenta was creamy and delicious. I would definitely recommend this recipe.
Wen rock
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili was flavorful and the polenta was creamy and delicious. I will definitely be making this again.
Nawabkhan
[email protected]This chili was easy to make and turned out delicious. I used ground turkey instead of beef and it was still very flavorful. The polenta was a great addition and added a creamy texture to the dish.
Majirani Official
[email protected]Great recipe! The chili was flavorful and the polenta was creamy. I will definitely be making this again.
Hunter Foxwell
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfectly. The polenta was creamy and the chili was flavorful and hearty. I would definitely recommend this recipe.
xolani mahaye
[email protected]I love this recipe! The chili is hearty and flavorful, and the polenta is a great addition. I also like that this recipe is relatively healthy, since it's made with lots of vegetables.
Warona Headbush
[email protected]This recipe was easy to follow and the chili turned out great. I used ground turkey instead of beef and it was still very flavorful. The polenta was a nice touch and added a creamy texture to the dish.
Shalloe Faith
[email protected]I made this chili exactly as the recipe stated and it turned out delicious! The vegetables were perfectly roasted and the chili had just the right amount of spice. I will definitely be making this again.
Djygj Duufk
[email protected]This recipe was a hit with my family! The kids loved the mild chili and the adults enjoyed the spicier version. The polenta was a great addition, it really soaked up all the delicious flavors.
Jahid Hussen
[email protected]This chili with polenta and vegetables was an explosion of flavors! The combination of the spicy chili, creamy polenta, and roasted vegetables was simply divine. I especially loved the addition of the sweet potatoes, which added a touch of sweetness