Provided by รก-174942
Number Of Ingredients 7
Steps:
- Place all in sauce pan and mix through. Let simmer for about 20 to 25 minutes. Place beans on the bottom of a plate. They should cover the middle of the plate. Place Margarita Grilled Chicken Breast in the middle, your serving of rice on the side, a generous helping of Pico De Gallo and sprinkle with a tablespoon of crushed tortilla chips (optional). This recipe yields 4 servings.
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Tshepang Audrey Dithate
[email protected]This chili is the best I've ever had. I can't wait to make it again.
Sara Aultman
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Aemero Adugna
[email protected]This chili is amazing. I love the combination of flavors.
Usman jadoon
[email protected]This chili is the perfect comfort food. It's so warm and inviting.
Nkanyiso Cele
[email protected]This chili is delicious and healthy. I love that it's packed with beans and vegetables.
Jahanzib Raja
[email protected]This chili is so good. I love the smoky flavor from the chipotle peppers.
anas jan209
[email protected]This chili is amazing. I've made it several times and it's always a hit with my family and friends.
Hayden Kruger
[email protected]I love this chili! It's so easy to make and it's always delicious.
Boyd Katebe
[email protected]This chili is so delicious. I've made it several times and it's always a hit.
Arpit Pandey
[email protected]This chili is the perfect comfort food. It's so warm and inviting. I love to make it on a cold winter day.
Jaye Whitehat
[email protected]I'm a vegetarian and I love this chili! It's so hearty and flavorful. I always make a big batch and freeze it so I always have some on hand.
Hanray Cap
[email protected]This chili is so easy to make and it's so delicious. I love that I can use canned beans and tomatoes. It's a great way to save time and money.
Mikiyas Wendesen
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Abubakar Sadiq
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
SK Nur Amin Chowdhury
[email protected]This chili is delicious and healthy. I love that it's packed with beans and vegetables. It's a great way to get your daily dose of fiber.
Dan Sure
[email protected]I'm not usually a fan of black bean chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Genalyn Mather
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in the slow cooker in the morning and it's ready for dinner when I get home from work.
Basit Koreja
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers.
Umii Khan
[email protected]This is one of the best black bean chili recipes I've ever tried! It's so flavorful and easy to make. I love that it's made with simple ingredients that I always have on hand.