CHILI'S CHICKEN ENCHILADA SOUP
This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Southwestern U.S.
Time 25m
Yield 1 1/2 gallons, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, place oil, chicken base, onion and spices.
- Sauté until onions are soft and clear, about 5 minutes.
- In another container, combine Masa Harina with 1 quart water.
- Stir until all lumps dissolve.
- Add to sautéed onions and bring to boil.
- Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
- This will eliminate any raw taste from Masa Harina.
- Add remaining 3 quarts water to pot.
- Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup.
- Cook stirring occasionally, until cheese melts.
- Add chicken; heat through.
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Corner Reasoning ja
[email protected]This is the best soup I've ever had. I can't wait to make it again.
ItsOnlyAli
[email protected]This soup is so good, I could eat it every day.
Bijay Maharjan
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and delicious.
md saidul ঐ
[email protected]This soup is the perfect meal for a busy weeknight. It's easy to make and it's so hearty and filling.
Atif malko
[email protected]I'm not a fan of enchiladas, but I loved this soup. It had all the flavors of an enchilada, but in a soup form.
Dawson Ramah
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken, and this soup is the perfect way to use it up.
anit sarkar
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to just throw everything in the slow cooker and let it cook all day.
makebah Howard
[email protected]I'm not a huge fan of spicy food, but this soup wasn't too spicy for me. It was just the right amount of heat.
Josh do stuff Hutchinson
[email protected]I added some extra vegetables to this soup, like corn and black beans, and it turned out great.
Victoria Potter
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
King Bern
[email protected]I love the combination of flavors in this soup. It's the perfect balance of spicy and savory.
afzal Ahmad
[email protected]This soup is the perfect comfort food for a cold night.
Maxed
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Slime Rancher
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it even easier.
Kenny Ranyao
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the broth is so flavorful.
Satwinder Singh
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of the chili and enchilada flavors.