CHILI'S CHICKEN TORTILLA SOUP
I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.
Provided by Pam Carver
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
- 2. Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
- 3. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
- 4. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- 5. Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
- 6. Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.
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Sheron Clarke
[email protected]This soup is amazing! It's so flavorful and comforting. I would definitely recommend this recipe.
Julia Bopp
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken. It's a great way to use up leftovers.
Ankita Sharma
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious. I would definitely recommend this recipe.
afroza begum
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious. I would definitely recommend this recipe.
sagar lama Gole
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal. It's easy to make and it's really flavorful.
NoorAhmad Ahadi
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect soup for a cold winter day.
Dr Saleem
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I would definitely recommend this recipe.
Jeremy Norris
[email protected]This soup is amazing! It's so flavorful and comforting. I would definitely recommend this recipe.
Tony Hubbard
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken. It's a great way to use up leftovers.
XxGAMER_GIRLxX
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious. I would definitely recommend this recipe.
azaria louw
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious. I would definitely recommend this recipe.
M Habib Ullah
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It's so flavorful and hearty. I would definitely recommend this recipe.
Mainza Malundu
[email protected]This soup was a hit at my party! Everyone loved it. I would definitely make it again.
Nirmala Koirala
[email protected]I made this soup for my family and they all loved it! It's a great soup for a weeknight meal. It's easy to make and it's really flavorful.
Arnold Bugaba
[email protected]This soup is delicious! I love the combination of flavors. The chicken is cooked perfectly and the vegetables are tender. I would definitely recommend this recipe.
Melody Ezem
[email protected]I followed the recipe exactly and the soup turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day. I would definitely recommend this recipe to anyone who loves chili and chicken tortilla soup.
Ryan Ketcum
[email protected]This soup is a great way to use up leftover chicken. It's also really easy to make, which is a bonus. I would recommend adding some extra spice, as I found it to be a bit bland.
Uriel Garcia
[email protected]I was skeptical at first, but this soup is actually really good. The flavors are complex and the chicken is tender. I'll definitely be making this again.
qari afzal
[email protected]OMG! This soup is AMAZING! I just finished a bowl and I'm already planning on making it again next week.