CHILI'S SPICY GARLIC & LIME SHRIMP
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Provided by Ms B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat.
- Add butter to the pan.
- When the butter is melted, stir in the pressed garlic.
- Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 8 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
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IMLQ JAM
[email protected]This dish is a winner! The shrimp were succulent and flavorful, and the sauce was tangy and spicy. I served it with a side of rice, and it was a perfect meal.
Shalini 01
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Vasileios Oikonomou
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors, and the shrimp are always cooked perfectly.
Edward c oceans
[email protected]I made this dish for my family, and they raved about it. The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Qadeer Mohmand
[email protected]This dish is a keeper! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Greta Zyba
[email protected]I love this recipe! It's so easy to make, and the shrimp are always delicious. I've made it several times, and it's always a hit.
JANI KHOKHAR
[email protected]This dish is a great way to use up leftover shrimp. I love the combination of flavors, and the shrimp are always cooked perfectly.
raihan arafat
[email protected]I'm not a big fan of spicy food, but this recipe was perfect for me. The shrimp were cooked perfectly, and the sauce had just the right amount of heat.
Sarah Chen
[email protected]This dish is so easy to make, and it's always a hit at parties. I love the combination of flavors, and the shrimp are always cooked perfectly.
Sandra Netsai Danha
[email protected]I made this dish for my family, and they loved it. The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Tantanica Taylor
[email protected]This recipe is a winner! The shrimp were succulent and flavorful, and the sauce was tangy and spicy. I served it with a side of rice, and it was a perfect meal.
Jaine murcia
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
lavea jones
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of spicy and tangy flavors.
Ramit Gurung
[email protected]I love this recipe! The shrimp are so flavorful and juicy, and the sauce is delicious. I served it over rice, and it was a perfect meal.
Sibonelo Tshabalala
[email protected]This shrimp dish was a hit at my dinner party! The garlic and lime flavors were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.