CHILLED AVOCADO SOUP WITH SHRIMP AND CHIVES
Categories Soup/Stew Blender Quick & Easy Lunch Lemon Shrimp Avocado Cucumber Spring Chill Healthy Chive Jalapeño Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first-course) servings
Number Of Ingredients 12
Steps:
- Heat oil in medium skillet over medium-low heat. Add onion and jalapeño; sauté until tender, about 15 minutes. Add garlic; sauté 2 minutes. Season with salt. Remove from heat; cool.
- Place avocados in blender. Add chicken broth, 4 tablespoons lemon juice and onion mixture. Puree until smooth. Transfer to large bowl. Stir in 2 cups water and lemon peel. Thin soup with more water, if desired. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 3 hours.
- Meanwhile, mix shrimp, cucumber, chives, and 1 tablespoon lemon juice in medium bowl. Season with salt and pepper. Cover; refrigerate at least 1 hour and up to 3 hours. Ladle soup into bowls. Top with shrimp.
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Sandile Zibani
[email protected]This soup is a great way to use up leftover shrimp. It's also a great soup to make ahead of time.
Raja Tayyab
[email protected]This soup is a must-try for avocado lovers. It's creamy, flavorful, and refreshing.
gatcha stuck
[email protected]I highly recommend this soup to anyone who loves avocado or shrimp. It's a delicious and easy-to-make dish that's perfect for any occasion.
Gracie-leigh Kilgallon
[email protected]This soup is the perfect balance of flavors. It's not too sweet, not too sour, and not too spicy.
Zabih afridi Khan
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Naeem Ullah Bhojia
[email protected]This soup is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Tuseef Tuseef
[email protected]I've made this soup several times now and it's always a hit. It's a great way to impress your guests.
Joram Ft
[email protected]This soup is so refreshing and flavorful. It's the perfect soup for a summer party.
Minul Hasan
[email protected]I'm not a big fan of shrimp, but I still enjoyed this soup. The avocado and chives really make it.
Gabby B
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover avocado.
Asma Nazakat
[email protected]This is one of my favorite soup recipes. It's so easy to make and always a crowd-pleaser.
Shaded
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I've even added some chopped bacon to it before and it was delicious.
Bougrine Zinou
[email protected]I added some extra lime juice to my soup and it gave it a nice tangy flavor. I also used frozen shrimp and it worked just fine.
Rj Lion
[email protected]I made this soup exactly as the recipe said and it turned out perfect. I didn't have any problems with it.
Qusain Ayaz
[email protected]This soup is perfect for a light lunch or dinner. It's also great for a hot summer day.
7ujn7ujn 7ujn7ujn
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. It's so creamy and flavorful, and the shrimp and chives add a nice touch.
Raghad Momani
[email protected]I love the combination of avocado, shrimp, and chives in this soup. It's a unique and delicious flavor combination.
Shanxqueen
[email protected]This is my new go-to soup recipe. It's healthy, refreshing, and so easy to make. I highly recommend it!
Pappu Maharaj
[email protected]I made this soup for a party and it was a hit! Everyone raved about how delicious it was.
Heranand Sharma
[email protected]This chilled avocado soup is the perfect summer dish! It was so easy to make and packed with flavor. My family loved it!