CHILLED BEET AND BUTTERMILK SOUP
Categories Soup/Stew Dairy Freeze/Chill Vegetarian Beet Summer Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Cook beets in large pot of boiling water until very tender and knife pierces center easily, about 50 minutes. Drain beets; cool slightly. Peel and coarsely chop. Transfer beets to food processor. Add sour cream, 1/2 cup orange juice, vinegar and honey and blend until smooth. Season to taste with salt and white pepper. Pour into large bowl and whisk in buttermilk. Thin soup with more orange juice, if desired. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Garnish soup with diced apple, if desired, and serve.
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Theresa Daniel
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The buttermilk mellows out the beet flavor and makes it very palatable.
Bstar Gaming YT
[email protected]This soup is so refreshing and flavorful. It's the perfect soup for a hot summer day.
bolingo mohammed
[email protected]I added a bit of grated ginger to the soup and it gave it a wonderful flavor boost.
Jessica Lomax
[email protected]This soup is the perfect balance of sweet and tangy. I highly recommend it!
Md Siful
[email protected]I love the vibrant color of this soup. It's so inviting!
Apurba Sarker
[email protected]This soup is a great way to use up leftover beets. It's also a good option for a light lunch or dinner.
Shanto Ahamed
[email protected]I was skeptical about the combination of beets and buttermilk, but I was pleasantly surprised. The soup was delicious! I'll definitely be making it again.
SD Daud Shak
[email protected]This is my new favorite summer soup! It's light, flavorful, and so easy to make. I love that I can use fresh beets from my garden.
Forged Success
[email protected]I followed the recipe exactly and the soup turned out beautifully. The color was vibrant and the flavor was amazing. My guests raved about it!
Ssali Elijah Leem
[email protected]This soup was a delightful surprise! The combination of sweet beets and tangy buttermilk created a unique and refreshing flavor. I added a bit of extra dill for a pop of freshness, and it was perfect.