CHILLED BEET SOUP WITH CHIVES
Steps:
- In a large nonstick skillet, heat oil over low heat. Add carrots and onion. Cover; cook over medium low heat until vegetables are just tender, stirring occasionally, about 15 minutes. Add vinegar, cover and cook until vegetables are very tender, about 10 minutes longer, or until the vinegar has reduced. Working in batches, add beets with their liquid, honey, and carrot mixture to blender. Puree. Transfer to large bowl. Mix in buttermilk. Season with salt and pepper. Chill until cold, about 3 hours. (Can be made 2 days ahead, covered and chilled.)
- To serve, ladle into bowls or mugs. Top with chives and sour cream.
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Caden Miller
[email protected]The soup was too thick for my taste. I added some water to thin it out, and it was perfect.
Roshan Sapkota
[email protected]I found the soup to be a bit bland. I added some salt and pepper to taste, and it was much better.
Neveah Suggs
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Alamgir Oman
[email protected]I'm not a big fan of beets, but this soup was actually really good. The yogurt and chives helped to balance out the earthy flavor of the beets.
Cephas Francis
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly in this recipe.
Jodi Campbell
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
waleed adel
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and beautiful presentation.
Matthew Lewis (Matt)
[email protected]This soup is so refreshing and flavorful. I love the combination of beets, yogurt, and chives.
iTACHi
[email protected]I used golden beets instead of red beets, and it gave the soup a lovely golden hue. Still tasted amazing!
reeja gladson
[email protected]Followed the recipe exactly and it turned out perfectly. The soup was smooth, flavorful, and had a beautiful pink color.
The orginel pz leader The orginel pz leader
[email protected]This soup is a keeper! It's healthy, delicious, and perfect for a hot summer day. I highly recommend it.
Atim Ashley
[email protected]Easy to make and packed with flavor. I added a dollop of sour cream on top for an extra touch of richness.
Rose Queen
[email protected]I'm not usually a fan of beets, but this soup changed my mind. The chilled temperature and creamy texture made it irresistible. I'll definitely be making this again!
SHAHZAD Rind
[email protected]This chilled beet soup was a delightful surprise! The earthy sweetness of the beets, combined with the tangy yogurt and refreshing chives, created a symphony of flavors that tantalized my taste buds.