CHILLED BUTTERMILK TOMATILLO SOUP
Tomatillo soup is the perfect antidote to prickly summer heat. Sharp and citrusy, yet smooth and refreshing, it seems especially good after a long day of work in the garden.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook until translucent, about 10 minutes. Reduce the heat if the onion begins to brown.
- Add the tomatillos, garlic, and jalapeno and cook for 5 minutes. Raise the heat to medium-high, add the chicken stock, cumin, and cilantro, and cook 10 minutes more. Remove from the heat and cool.
- Pour the mixture into the bowl of a food processer and puree until smooth. Add the buttermilk, salt, and pepper and pulse to combine. Transfer to a bowl and chill in the refrigerator.
- Ladle the soup among 4 bowls and garnish each with a cilantro sprig and the cumin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr yasen Kan
[email protected]I can't wait to try this soup! It looks delicious.
Marw Mahmoud
[email protected]This soup is a great way to use up leftover tomatillos.
Nuh Canal Plus
[email protected]I would make this soup again, but I would make a few changes. I would use less lime juice and more seasoning.
SAD SPINEL
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Casey Walker
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add more buttermilk to thin it out.
Abdul Rasheed Attari Rizvi
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Jessica Wilson
[email protected]This soup is a bit too tangy for my taste. I think I would have preferred it with less lime juice.
Sandra Salazar
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this soup. The buttermilk and lime mellow out the tartness of the tomatillos.
Saad Shakeel
[email protected]I love the unique flavor of this soup. It's unlike anything I've ever had before.
Dylan Mugugu
[email protected]This is a must-try soup for anyone who loves tomatillos.
Christina Clay
[email protected]This soup is so refreshing and flavorful! The perfect summer soup.
Nikki Bair
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are complex and delicious. I especially love the smokiness from the roasted tomatillos.
Md Sohle
[email protected]I've made this soup twice now and it's been a hit both times! It's so easy to make and the flavors are amazing. I love that it's a cold soup, so it's perfect for a hot summer day.
Xakkir Khan
[email protected]This chilled buttermilk tomatillo soup was a refreshing and flavorful summer dish! The combination of the tangy tomatillos, creamy buttermilk, and zesty lime was perfect. I also loved the added crunch from the cucumber and red onion.