CHILLED CARROT HONEY SOUP
Categories Soup/Stew Vegetable Appetizer Low Fat Quick & Easy Summer Chill Healthy Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients except 1/2 tablespoon lemon juice in a 3-quart heavy saucepan and bring to a boil over moderate heat, stirring occasionally. Reduce heat and simmer, covered, until carrots are tender, 30 to 40 minutes.
- Purée soup in 2 batches in a blender (use caution when blending hot liquids) until very smooth, then chill soup quickly, stirring occasionally, in a metal bowl set in a larger bowl of ice and cold water, about 30 minutes. (Alternatively, cool soup, uncovered, 30 to 40 minutes, then chill, covered, until cold, about 4 hours.)
- Stir in remaining 1/2 tablespoon lemon juice and salt to taste. Divide soup among 6 bowls with a ladle. Float a lemon slice on top of each serving, then drizzle with honey and serve.
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nomalungelo mabusela
[email protected]I'm definitely going to make this soup. It looks so good!
Danain Khan
[email protected]This soup sounds delicious! I can't wait to try it.
cinta nzioka
[email protected]I'm not a big fan of carrot soup, but this recipe looks interesting. I might give it a try.
Zeeshan rajper
[email protected]This soup looks amazing! I love the vibrant color and the way the ingredients are presented.
Zekhethelo oluhle
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I can't wait to try it!
YEET YEET
[email protected]This soup is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Kaltun Salad
[email protected]I love the unique flavor of this soup. The carrot, ginger, and honey all come together perfectly.
Monsurat Abosede
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and always makes me feel better.
Rebekah Preston
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a light lunch or dinner.
Avain Kevin
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the vibrant color and the delicious flavor.
MD SAMIUL ISLAM
[email protected]I made this soup for my family and they all loved it! It was the perfect comfort food on a cold winter night.
Adcia Andre
[email protected]The soup was delicious, but it was a bit too thick for my liking. I would have preferred it with more liquid.
Danny Sanford
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Zabiullah 201 Ali
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less honey.
sunny Singh
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for future gatherings.
Charmant Guitarman
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet and savory, and the ginger added a nice touch of warmth. I will definitely be making this again.
Ram Sey
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of honey and ginger gave it a unique and delicious flavor. I'll definitely be making this again!
MD Nobir Hossin
[email protected]This chilled carrot honey soup was a delightful surprise! The flavors of carrot, ginger, and honey blended perfectly, creating a smooth and refreshing soup. I especially enjoyed the subtle sweetness from the honey and the hint of spice from the ginge