CHILLED CARROT SOUP
This soup is the essence of carrots, but a sprinkling of breadcrumbs sauteed in olive oil adds crunch and just a hint of richness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion, and cook until softened, about 4 minutes. Add carrots, and cook for 2 minutes, stirring occasionally. Add water, and bring to a boil. Reduce heat, and simmer until carrots are very soft, 25 to 30 minutes.
- Filling a blender halfway and covering with a kitchentowel, puree soup in batches. Stir in honey, and season with salt and pepper. Chill soup for at least 3 hours or up to overnight.
- Before serving, prepare breadcrumbs: Heat olive oilin a medium-size saute pan over medium-high heat. Add fresh unseasoned coarse breadcrumbs.Stir constantly until toasted and golden brown, about 2 minutes. Transfer to a bowl, and let cool. Stir in finely chopped fresh flat-leaf parsley, and season with salt and pepper. Garnish each serving with 1 tablespoon breadcrumb mixture, and thinly sliced baby carrots if desired.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 3 g
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Walter Zellars
[email protected]This soup is delicious and so easy to make. I love that it's healthy too. I will definitely be making it again.
Ashifa Basheer
[email protected]This soup is amazing! I've never had carrot soup before, but this has changed my mind. It's so smooth and flavorful. I will definitely be making it again.
James Fletcher
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of cayenne pepper to give it a little bit of a kick.
Omnia Esam
[email protected]This soup is so easy to make and it's so good! I love the sweet and savory flavors. I've made it several times and it's always a hit.
Shirlynter Melo
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It's a great summer soup because it's light and refreshing. I will definitely be making it again.