CHILLED CAULIFLOWER A LA GRECQUE
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor. For me the radishes are optional because I'm not fond of them. Note: There is a 3 hour marination so you can make at least 3 hours ahead of serving.
Provided by Oolala
Categories Spinach
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, whisk together the olive oil, lemon juice, oregano, basil, and garlic. Simmer while you prepare the cauliflower.
- In a large saucepan, parboil the cauliflower in boiling water for 5 minutes. Drain.
- Add cauliflower to dressing in saucepan. Toss to coat. Take off the heat and place in a bowl.
- Set aside to marinate for 1 hour at room temperature, then chill for 2 hours.
- Before serving, add parsley, onion, radishes, feta, and olive. Toss well.
- To serve, cover a large platter with spinach and with a slotted spoon, put the salad on top of the greens in the center of the platter. Pour remaining dressing over spinach and serve immediately.
Nutrition Facts : Calories 303, Fat 28.9, SaturatedFat 4.8, Cholesterol 5.6, Sodium 143.6, Carbohydrate 9.9, Fiber 3.7, Sugar 3.6, Protein 4.5
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Elizabeth Abwooli
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Tomatatata Tomatata
[email protected]I was disappointed with this recipe. The cauliflower was overcooked and the flavors were not well-balanced.
betty valdes
[email protected]I found that this recipe was a bit bland. I added some extra garlic and lemon juice, which helped to improve the flavor.
wa1king corps3
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. I will definitely be making it again.
Maxime Stebach
[email protected]This is a great recipe for summer. It's light and refreshing, and perfect for a picnic or barbecue.
Kafuuma Ibrahim
[email protected]I love that this dish is so versatile. You can serve it as a side dish, main course, or even an appetizer.
Polite Ndou
[email protected]This recipe is a great way to get your kids to eat cauliflower. They'll love the sweet and tangy flavors.
Sardar M.Ashir
[email protected]I've never been a fan of cauliflower, but this recipe changed my mind. It's now one of my favorite ways to eat this vegetable.
Raymond Ilumin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Morgan P
[email protected]This is a must-try recipe for anyone who loves cauliflower. It's so simple to make and the results are amazing.
Steven Gluck
[email protected]I was pleasantly surprised by how much I enjoyed this dish. Cauliflower isn't typically my favorite vegetable, but the flavors in this recipe really shine.
Francine Ingabire
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cauliflower.
ghulam Qadir
[email protected]This cauliflower dish was a hit at my dinner party! It was light, refreshing, and full of flavor.